Host Hospitality

Our Team

Staff standing and sitting around sofa couch black white Staff standing and sitting around sofa couch black white

Meet the Host team

With decades of event and hospitality experience between us, our team bring a professional yet personal approach to creating exceptional culinary experiences.

Joshua Stanzl

managing director | founder

Josh founded Host Hospitality in 2020 with over 20 years experience in the events and catering industry. Working a the highest level across Michelin star restaurants, five star hotels and London’s top event caterers including Rhubarb and overseeing nine hospitality businesses at group level within Eventist Group. Josh has created and directed spectacular events at prestigious venues such as Hampton Court Palace, Tower of London and the Natural History Museum. He has now taken that experience and created what he believes to be one of the most creative caterers in London.

Anastasia Sewell

Senior Events Producer

Anastasia is our accomplished Senior Events Producer with over 5 years’ experience in planning exceptional events for London’s leading companies. She has a keen eye for detail and is committed to looking for new ways to go above and beyond for our clients. She ensures our events are planned to perfection to guarantee a sleek delivery and peace of mind for everyone involved.

Alex Legret

Operations Manager

Alex brings distinct blend of creative flair and operational proficiency cultivated over a decade and a half within the hospitality sector and through entrepreneurial ventures. He oversees all operations from planning to completion and his extensive knowledge in drinks comes from a diverse array of establishments such as speakeasy bars, restaurants, rural retreats and private events. Alex endeavours to craft high concept drinks to mirror the trend of the world’s best bars, seamlessly complementing our innovative culinary repertoire.

Amy Stanzl

Senior Event Manager

Jonny Spiers

Head Chef

Todd Ogden

Senior Sous Chef

row of staff, waiters, chefs, managers in front of large cake building