Sustainability Policy

At Host Hospitality we believe that exceptional catering and sustainability should go hand in hand. As a catering operator committed to delivering outstanding culinary experiences, we aim to uphold the highest sustainability standards with meticulous attention to detail.

1. Sustainable Sourcing

Where possible we select the finest locally sourced, seasonal, and organic ingredients to ensure high quality products. By partnering with ethical suppliers who adhere to responsible farming, fishing, and fair-trade practices, we know that our products are supporting a positive supplychain. Avoiding ingredients that contribute to deforestation is essential, reducing habitat destruction or overfishing, ensuring traceability too.

2. Waste Reduction

We implement a zero-waste strategy with careful menu curation, precise portion control, and a responsible charity food donation program through FareShare Sussex and Surrey. Utilising ethical waste management methods minimises landfill contributions by up to 90%. We are working towards eliminating single-use plastics in favour of biodegradable, compostable, or reusable service ware.

3. Energy and Water Efficiency

We optimise operational workflows by reducing consumption with our kitchen equipment and car pooling with event vehicles. We employ innovative water conservation techniques in food preparation and source renewable energy to power our operations and reduce our carbon footprint in the form of solar panels.

4. Ethical Business Practices

We maintain standards for fair wages, safe working conditions, and an inclusive work environment. We partner with suppliers who uphold our vision for environmental and social responsibility standards.

5. Responsible Event Planning

We craft thoughtfully designed menus with options to remain environmentally conscious. We offering clients bespoke, sustainable event solutions, including locally sourced beverages and eco-conscious décor. We encourage responsible venue and service choices that align with our sustainability principles.

6. Continuous Improvement & Transparency

We regularly research and develop internal methods to streamline operations, services and products. We engage with clients, employees, and stakeholders to innovate and elevate sustainable catering solutions.